PLANT-BASED 

CANTEEN AND PÂTISSERIE 

The "Normandy Le Chantier" concept will be extended into the kitchens thanks to the "Le Comptoir du Chantier", a plant-based canteen and pâtisserie where you can eat, drink and try new flavours morning, lunchtime, and evening, from 7am to 23h.

Say goodbye to traditional working lunches! Say hello to a new offer that is centered on goodness, natural ingredients, and sharing dishes, spanning two large sunny rooms, highlighting raw materials and fantastic furnishings inspired by the world of construction. You will be met with a large, filling, gourmet buffet in the form of scaffolding, with metal tableware, PVC tiles, wooden crates, traffic signs ... Next door, the second dining room is inspired by old workers' rest rooms from the 70s, with the perfect touch of kitsch to top it off ...

In short, a new food hotspot that plays on contrasts and takes the traditional concept of a canteen far beyond the usual codes, yet perfectly adapting to the modern consumer's needs. Here, everyone has the opportunity to get involved in each of the spaces in an artistic way, faithful to the spirit of a building site. The grand host's table is there for big groups, and side benches with plug sockets are built in for friends and colleagues on the go. Check out the snacks and take away options, or even, later in the day, the aperitif drinks moment revisited with healthy ingredients ... There are so many options, for all of your wide-ranging desires! Be our welcome guest today.

Breakfast - Lunch - Apero Drinks

07h - 23h

Feel free to contact us directly for any privatisation or events-related queries, at : fbnormandy@machefert.com